Kingherbs Limited

Showing 1 - 10 of 38, total 4 pages [First] [Previous] [Next] [Last]

guava extract
Specification: 4:1, 10:1, 20:1, Guava Powder
Detail: Guava Powder CAS#: 90045-46-8 Other names: Psidium Guajave Extract Botanical Source: Psidium Functions: Treatment of diarrhea, dysentery, constipation Curing cough, cold, skin care Good for high blood pressure Wei...

aloe vera extra
Specification: Aloe vera 1:1,10:1,100:1;200:1
Detail: Kingherbs' aloe vera products are processed at normal temperatures and in germfree conditions, preserving the aloe vera active components to the utmost. This product is extracted from the fresh aloe vera leaves, after the wash...

hawthorn extract
Specification: 10:1 15:1 20:1; Vitexin1.8% 2% By HPLC; Flavonoids5% 20% By UV
Detail: Hawthorn Extract Plant Original: Hawthorn Part Used: Leaves, Fruits, Berry Specification: 10:1 15:1 20:1; Vitexin1.8% 2% By HPLC; Flavonoids5% 20% By UV CAS No.: 84603-61-2 Molecular Formula: C27H30O14 Molecular Weig...

inulin 90%, jerusalem artichoke extract, chicory e
Specification: 9005-80-5
Detail: Jerusalem artichoke extract Botanical Source: Helianthus tuberosus CAS No.: 9005-80-5 Specification: Inulin 90% Part Used: Root Functions: Increasing human bifi***acterium and adjusting gastrointestinal function Enhan...

daidzin
Specification: 98%-99% Daidzin
Detail: Pueraria P. E Botanical Source: Pueraria lobata. CAS#: 552-66-9 Part used: Root Specification:98%-99% Daidzin,40-80% Pueraria Isoflavones by HPLC Description: Puerara has been known for centuries in traditional Chinese...

pueraria p. e
Specification: 40%-98% Puerarin,40-80% Pueraria Isoflavones by HPLC
Detail: Pueraria P. E Botanical Source: Pueraria lobata. CAS#: 3681-99-0 Part used: Root Specification:40%-98% Puerarin,40-80% Pueraria Isoflavones by HPLC Description: Puerara has been known for centuries in traditional Chin...

dandelion extract
Specification: 10:1 1%, 2%, 3%, 10% Flavones.
Detail: Dandelion Extract Botanical Source:Taraxacum Mongolicum CAS#:68990-74-9 Specification:10:1 1%, 2%, 3%, 10% Flavones. Part Used: Whole plant Appearance:brown fine powder Description: The dandelion covers any type of g...

diosmetin
Specification: 98%,99% by HPLC
Detail: Diosmetin Botanical Source:Citrus limon（L.）Burm CAS#:520-34-3 Specification:98%,99% by HPLC Appearance: Yellow powder Main Function: 1.Have antioxidant, anti-infection, shock, etc 2.Food, cosmetics and future drug...

rutin nf11
Specification: 95% Rutin NF11, 98% Rutin DAB9 Rutin DAB10, 95% Rutin EP5 HPLC
Detail: Rutin Botanical Source: Sophora japonica L. Specification: 95% Rutin NF11, 98% Rutin DAB9 Rutin DAB10, 95% Rutin EP5 HPLC CAS No.: 153-18-4 Molecular Formula: C17H30O16 Description: Rutin is a flavonol glycoside compri...

royal jelly p.e
Specification: 4% ,5% 10-HAD
Detail: Royal Jelly Powder Botanical Source: Royal Jelly Specification: 4% ,5% 10-HAD Other names: Bee milk powder CAS No.:4350-09-8 Molecular Formula: C16H35N(HDA) Description: Royal jelly is made by bees to feed the queen...


Showing 1 - 10 of 38, total 4 pages [First] [Previous] [Next] [Last]
1 2 3 4