Kingherbs Limited

Showing 31 - 38 of 38, total 4 pages [First] [Previous] [Next] [Last]

acai berry extract
Specification: 4:1; 10:1, 1%-15% Anthocyanidins, 10% Flavones
Detail: Acai Berry Extract CAS No.: 879496-95-4 Botanical Source: Euterpe Oleracea L. Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, Euterpe oleracea Extract, Palmaceae Extract Specification: 4:1; 10:1, 1%-15% Anthocy...

bilberry extract
Specification: 15-35% Anthocyanidins (UV), 15-35% Anthocyanins (HPLC).
Detail: Bilberry Extract CAS NO.:84082-34-8 Latin name: Vaccinium myrtillus l. Botanical Name: Vaccinium myrtillus Plant Part: Fruit Specification: 15-35% Anthocyanidins (UV), 15-35% Anthocyanins (HPLC). Apprearance: Dark Pur...

lavender oil
Specification: Lavender Oil; 10: 1
Detail: Lavender Oil CAS#: 8000-28-0 Other names: Lavender Essential Oil, Lavandula angustifolia oil Botanical Source: Lavandula angustifolia L. Specifications: Lavender Oil; 10: 1 Ingredient: Linalool, Camphor, Linalyl ac...

birch leaf extract,betula alba extract
Specification: 10:1, 20:1
Detail: Birch Leaf Extract CAS#: 84012-15-7 Other names: Betula alba extract Botanical Source: Betula platyphylla Suk. Specifications: 10:1, 20:1 Functions: Anti-inflammatory and antiseptic functions Good for bone and joi...

lutein,marigold extract,zeaxanthin lutein
Specification: lutein 5%, 10%, 20%, 80%, 90% (UV AND HPLC)
Detail: Marigold Extract Botanical Source: Tagetes erecta L Specifications: lutein 5%, 10%, 20%, 80%, 90% (UV AND HPLC) Functions: 1) Anti-oxidation, high stability, innocuity and high security 2) Having strong effects on c...

cranberry extract, anthocyanins, anthocyanidins
Specification: 25% to 35% Anthocyanins 25% to 35%Anthocyanidins,
Detail: Cranberry Extract Botanical Source: Vaccinium Macrocarpon L. Specification : 25% to 35% Anthocyanins 25% to 35%Anthocyanidins, 25% to 50% Proanthocyanidins Cranberry extract offers a host of antioxidants and nutrients th...

inulin, chicory extract, jerusalem artichoke extra
Specification: 90% Inulin
Detail: Inulin Botanical Source: Jerusalem artichokes, Chicory Specification: 90% Inulin What is Inulin Inulin is a polysaccharide that is produced by plants such as onions, leeks, Jerusalem artichokes, and garlic. It can also ...

rosemary extract,rosmarinic acid, carnosic acid, r
Specification: carnosic acid 5% to 70%, rosemarinic acid 2% to 98%, ursolic aci
Detail: ROSEMARY EXTRACTS Botanical Source: Rosemarinus officinalis L. CAS#: 80225-53-2 Specification: carnosic acid 5% to 70%, rosemarinic acid 2% to 98%, ursolic acid 25% to 50% Rosemary essential oil Characteristics: Natural a...


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